Differences Between Fondant and Buttercream in Cake Decorating
One question people tend to grapple with while selecting the topping for a cake is whether fondant or buttercream icing is used. Each has it merits and can be used to make beautiful cakes. So, whenever you want to prepare a simple birthday cake or an elaborate dolly varden cake, knowing the differences will guide you in the right decision. All of them give different appearances, feels, and flavors to your cakes; therefore, it is useful to know which one is most appropriate for your concept and palate. Texture and Appearance Fondant is easily finished to give a smooth and shiny look. It is a sugar paste that is modeled into a dough from where you can roll your desired shape and place it over your cake seamlessly. This makes fondant suitable for formal cakes such as the wedding cakes since it gives a clean look. Butter cream icing is known to be soft and fluffy in nature. It is more spreadable and is much easier to use if you want a more ...